The Indian Pacific Railway journey, spanning over 4,352 kilometers, offers a unique opportunity to explore the diverse landscapes of southern Australia. This train voyage is not merely a mode of transportation between Sydney and Perth; it is a gateway to unravelling the captivating charm of a region filled with contrasts.
While the trip is already a favorite among Australian "grey nomads," Great Southern Rail has gone the extra mile to appeal to a broader range of clientele. They have enhanced the train's carriages and lounges, introduced captivating off-train excursions along the route, and curated an exquisite food and wine menu that showcases the country's finest culinary offerings.
Embarking on this three-day journey allows travelers to experience the dichotomy of Australia's landscape - from the inviting warmth of its people to the rugged, untamed wilderness that stretches as far as the eye can see. Throughout the trip, passengers can soak in the mesmerizing beauty, witness the contrast between vibrant farmlands and desolate expanses, and indulge in the rich flavors of Australian cuisine expertly prepared onboard.
At Rawlinna Station, Australia’s biggest sheep farm, we hop off the train for an outback barbecue dinner under the many stars of the Nullarbor plain.
The food and wine is sourced from some of the greatest produce and wine regions in Australia: the Hunter valley in New South Wales; the Barossa and Adelaide Hills in South Australia; and Margaret River in Western Australia. No surprise perhaps then that the journey was widely praised in 2015; its plaudits included being named by Gourmet Traveller as one of the “top 100 Australian culinary experiences”, by Condé Nast Traveler as among the world’s best train food, by Britain’s Daily Telegraph as one of the “world’s tastiest rail journeys” and in Good Food’s “30 Australian food adventures you must have”.
Embarking on the Indian Pacific journey is an experience filled with anticipation and curiosity. As I step onto the platform at Sydney's Central station, I am filled with a mix of excitement and apprehension. The allure of train travel has always fascinated me, but the thought of being confined to one train for three nights and four days leaves me with a slight sense of unease - what if I get bored?
As I relaxed in my private "gold class" cabin, I couldn't help but draw parallels to some of the finest accommodations I've encountered. The care and attention to detail in the space made it clear that this was no ordinary travel experience—it was an indulgence, comparable to what I would expect at a hotels in New South Wales at newsouthwaleshotels.net. The linen, with its crisp texture and fresh scent, beckoned me to recline and savor the comfort that surrounded me. With the evening slowly setting in, the cabin's lighting softened, mimicking the tranquil ambiance of a luxury suite. The blinds provided privacy while still allowing me to appreciate the rolling landscapes that passed by my large window. As I settled into the plush bench seat, soon to transform into a cozy bed, I was struck by how effortlessly this cabin melded the charm of railway travel with the exclusivity of high-end hospitality, making it clear that the designers had gone to great lengths to ensure that guests would feel pampered throughout their journey. The ensuite bathroom was a refreshing surprise. It was compact, yes, but the fixtures and facilities could put to shame those found in a typical three-star hotel. With such conveniences at my fingertips, I realized there was little else I could wish for as the train hummed its rhythmic lullaby, ushering me into a night of tranquil slumber.
The journey on the Indian Pacific is not only a means of transportation but also an opportunity to immerse oneself in the breathtaking landscapes of Australia. From the arid vastness of the Nullarbor Plain to the majestic Blue Mountains, each passing scene enthralls the senses. The train's impeccable service and amenities ensure a comfortable and enjoyable passage through the heart of Australia.
My quarters for the journey is an opulent dual space in the Indian Pacific. The attendant, who is at my disposal throughout the four-day travel, proposes a warm drink. I graciously accept, but I'm also aware of a fully equipped mini-kitchen a few steps away, ready for utilization 24/7 by gold-class visitors like me. Dining and refreshments come with the package for gold and platinum tiers, which I plan to take full advantage of. I make it a point to visit the lounge for initial cocktails as the locomotive begins to roll.
Several lounges are strewn across the 30-car train, each occupying space equivalent to a full carriage. Each lounge includes a serviced bar section, luxurious furniture for relaxation and tables for dining. They're also equipped with an entertainment corner, housing a library and various games. A diverse selection of beers, wines, and liqueurs – both sparkling and quiet, are available to guests upon request throughout the day. These lounges are great spots to forge new friendships, and the charming Aussie Champagne gives a brilliant kick-off to the wine appreciation course conducted by the renowned wine critic Jeremy Oliver on the debut evening.
The masterclass offered on the Indian Pacific train is an informal yet highly educational experience. During the class, participants have the opportunity to sample exquisite chardonnay varieties from renowned wine regions such as the Hunter Valley, Adelaide Hills, and Margaret River.
Continuing the journey through the world of wine, the masterclass transitions into the elegant Queen Adelaide restaurant, a vintage railway dining car adorned with cut-glass partitions and plush leather booths. Here, guests indulge in a delectable seven-course "showcase dinner" served on crisp white linen.
Prior to boarding the train, I was initially taken aback by the cost of the trip (with gold class starting at $2,529 per person and platinum class at $4,359 per person for the Sydney to Perth route). However, mere hours into this extraordinary adventure, I am already beginning to comprehend the undeniable value of what promises to be a once-in-a-lifetime holiday.
The voyage is enhanced by minute elements, like the incorporation of a pâté crafted at the acclaimed Pheasant Farm of Maggie Beer, which we intend to explore through a detour on the following day. As a culinary enthusiast, I gain knowledge while enjoying the journey. The self-saucing chocolate pudding, accompanied by mandarin salsa, is exquisite. A lasting memory from this trip will undoubtedly be the enchanting taste of the 2013 Cloudburst chardonnay from Margaret River - considering its retail price of approximately $250, it's unlikely I'll have the pleasure of savoring it again.
As we embark on our journey from Sydney to Perth aboard the Indian Pacific, the rhythmic rocking of the train lulls me into a deep slumber. However, the uneven tracks make for a slightly bumpy ride, causing occasional interruptions in my sleep throughout our first night.
Upon our late arrival in Broken Hill on Thursday morning, we unfortunately miss out on the opportunity to witness a captivating sunrise. Nevertheless, we make the most of our time by taking a bus trip to the Living Desert Reserve and Sculpture Symposium. Our knowledgeable local driver enlightens us about the surrounding brush, which serves as a regeneration area, effectively suppressing the crimson-hued dust that envelops the town. Fascinatingly, he cheerfully notes that this area is also home to some of the deadliest snakes on the planet, such as the formidable king brown, inland taipan, and tiger snakes.
This thrilling adventure takes us through the heart of Australia, showcasing the breathtaking landscapes and unique encounters that can truly be found in the middle of nowhere.
Indulge in a delectable self-saucing chocolate pudding complemented by a tangy mandarin salsa during the captivating showcase dinner on the first night of your journey.
A precautionary announcement crackles through the bus PA, warning about the fatal consequences of a bite from the local inhabitants. However, the allure of the stunning landscape around Broken Hill, teeming with bounding kangaroos, is impossible to resist. As I sit back in the train, I am captivated by the breathtaking expanse of Australia's interior, colored by its vibrant red earth. Picturesque gnarled gum trees punctuate this vast desert, and a line of vegetation breaks the horizon. During our satisfying hot breakfast, featuring my choice of poached eggs with delectable Harris Smokehouse salmon at the Queen Adelaide restaurant, we are accompanied by playful galahs and countless sheep. As we continue our journey, the fused backdrop of dark green scrub and crimson earth stretches endlessly, occasionally interrupted by shimmering puddles and trickling streams, evidence of recent rainfall.
After a post-lunch nap, I awake to find the world almost verdant. Sheep watch lazily as the train meanders past (it averages 85km/hour, which seems ridiculously slow until you’re on it and appreciate the pace). The speed allows us to appreciate the Australian landscape in a way that’s impossible by any other mode of transport. There are smooth green slopes and tree-covered hills on the horizon. Grey clouds bring the promise of rain.
A neat station goes by – a home with a windmill, a wide veranda, sheds, water tanks and what appears to be a long, tree-lined drive. There is a llama among the sheep, and wattle trees line the railway’s edge.
This is anything but boring.
As the landscape transitions from gums to oak trees, the vibrant yellow paddocks of canola become a more frequent sight amidst the lush green crops of wheat and barley. By the time lunch arrives, a misty ambiance sets in, transforming the lounge into a delightful dining car complete with long tables adorned with pristine white linen. To tantalize the taste buds, I opt for the delectable combination of yabby and blue swimmer crab meat, generously flavored with the refreshing essence of lemon myrtle-infused soup.
Embarking on this extraordinary journey from Sydney to Perth aboard the Indian Pacific allows travelers to witness the shifting scenery of Australia's heartland. Amidst the picturesque landscapes, one can marvel at the beauty of oak trees replacing gum trees and the vibrant canola fields adding bursts of yellow to the surrounding greens. The dining experience onboard further enhances the trip, offering delectable dishes such as the tantalizing yabby and blue swimmer crab soup, creating lasting memories of a truly immersive travel adventure.
Savoring a moment of tranquility, I opt to occupy a seat in the lounge car, eagerly observing the ever-changing landscape outside. This bustling car is filled with passengers from late morning until well into the evening, with glasses of sparkling wine making an appearance even before lunchtime - an indulgence that adds a touch of luxury to the journey. While the section devoted to books and board games garners little attention, deep bonds form among fellow travelers, creating lifelong friendships. Yet, for a fleeting instant, I find solace in my own company, fixated on the captivating vista beyond the windowpane.
As we continue on our voyage, we venture through a tapestry of fertile emerald fields, gradually transitioning into the expansive Adelaide plains. These arid plains, if not for irrigation, would be barren desert landscapes. Notably, the Italian migrant families who have found their home here have achieved remarkable success by cultivating olive trees, reaping substantial rewards from the land. Additionally, the region's bountiful harvest of tomatoes and nuts contributes significantly to its prosperity.
As I leisurely observe the passing scenery, I find solace in the serene atmosphere of the lounge car.
During our stop at Two Wells, we disembark from the train and board a bus to embark on a fascinating walking tour at Maggie Beer’s Pheasant Farm, expertly guided by Elli Beer. Our journey continues as we make our way to the renowned Apex bakery.
It becomes evident that the Barossa's remarkable accomplishments are a result of the strong camaraderie among its local producers. Marco Cirillo, a prominent figure in the region, warmly greets us at the bakery, presenting samples of his estate's grenache and shiraz. The delectable wine is complemented by freshly baked salt loaf and pretzels, using a time-honored recipe passed on by the Salesians who established themselves in the area in the 1800s. Owner Corey Fechner, determined to preserve the bakery's heritage, pledges to uphold the exact recipe his grandfather diligently adhered to when he commenced his journey at the bakery as a 12-year-old in 1926.
Fechner also vows to keep alive the tradition of the Friday open lunch. If you have an open mind, you’re welcome to bring a bottle of wine and $5, crowd around the 90-year-old Scotch oven, and share a few stories while the owners bung some meat in the burner and bake bread fresh for the taking.
We peel ourselves away from the fire and get back on the bus to Seppeltsfield, which has the oldest continual port collection in the world. With an unbroken lineage dating from 1878, a new attraction to the cellars is the offer of a tour culminating in a tasting of your birth-year vintage (included for platinum class ticketholders). As an added extra, you may opt to try the 100-year-old vintage.
Experience the rich history and flavors of vintage ports on The Indian Pacific journey from Sydney to Perth. This iconic train ride offers a unique opportunity to indulge in the luxurious world of port wine, making it the perfect gift for any wine enthusiast.
But don't let the exquisite port overshadow the culinary delights awaiting you at Hentley Farm. Each course is a masterpiece, carefully crafted using locally grown, seasonal produce. The talented chef will guide you through the flavors and origins of each ingredient, showcasing mushrooms, wild garlic, and oranges from his own family farm.
Embark on this once-in-a-lifetime trip through the heart of Australia and discover the hidden gems that await along the way. Indulge in fine wines, savor exquisite dishes, and immerse yourself in the breathtaking landscapes of the Outback.
Experience the culinary delights on board the Indian Pacific train in the Queen Adelaide restaurant car, where Chef de partie Joe Cobiac will leave you satisfied with a delicious meal. Indulge in a mouthwatering feast accompanied by a selection of fine wines, creating a truly delightful dining experience.
After indulging in a sumptuous meal and savoring a few glasses of wine, you'll find the train's gentle rocking motion lulls you into a peaceful slumber in your cozy bed. As you journey through the heart of Australia, the soothing rhythm of the tracks becomes a source of comfort, allowing you to immerse yourself in a world of pleasant dreams.
Awakening on Friday, you'll find yourself surrounded by the vast expanse of the Australian outback—the epitome of the middle of nowhere. As the train passes through towns like Pimba and Cook, with its tiny population of just four, you may catch glimpses of sheep grazing and a solitary magpie. The rugged beauty of the red desert and distant mountains will leave you in awe.
If you're the type of traveler who enjoys gazing out of windows, the Indian Pacific journey is perfect for you. Allow yourself to be captivated by the ever-changing scenery outside, interrupting even the most dedicated reading plans. From verdant landscapes to arid deserts, each vista offers a unique glimpse into the diverse beauty of Australia.
It's astonishing to realize that even at mid-morning, we are still in South Australia, a vast and sparsely populated country. The immensity of Australia is made evident before my eyes, leaving me in awe.
The captivating landscape, though devoid of much human habitation, seems to embody the idea of solitude. The sparse trees that line the railway corridor appear to echo the sentiments of the locals, conveying that being alone out here is more than satisfactory.
During our journey, we make a stop in Cook, which serves solely as a railway service town. Once boasting a school and a hospital, it is now filled only with the sound of crickets emanating from abandoned structures. I understand why the remaining four individuals choose to call this place home, and although I can't help but wonder if the seclusion would eventually drive me to madness, I hold no blame for them.
In fact, the Indian Pacific train journey not only showcases the vastness and remoteness of this remarkable continent, but it also offers a deep appreciation for the resilience and contentment found in the presence of isolation.
From here, the railway line is straight – the longest stretch of straight railway in the world, actually – and the land is flat. The Nullarbor plain lives up to its legend of unimaginable flatness. The horizon is almost a fairytale and I’m glad I’m back on the train when an urge to just walk into it overwhelms me. Is there anything more beautiful than that red dirt?
The allure of the expansive red dirt is undeniably captivating. As the Indian Pacific train ventures from Sydney to Perth, one cannot help but be mesmerized by the rugged charm of the Australian outback.
After passing through Cook, a remarkable lunch awaits aboard the train. An exquisite Western Australian marron and truffle starter sets the stage for a culinary journey along the coast, igniting anticipation for the flavors that lie ahead. Remarkably, the succulent jewfish served onboard is a testament to the ingenuity of the train's kitchen staff, defying the limitations of this unique traveling experience.
As Saturday dawns, the scenery transforms once again. Lush trees emerge, and a picturesque lake comes into view. Vibrant paddocks of wheat and dazzling purple shrubs dot the landscape. Looking out the window, the frame now adorned with shades of blue, white, green, and yellow, one is greeted by flocks of birds soaring through the sky. The sight of thriving crops and the shift from red earth to sandy yellow soil symbolize the ever-changing tapestry of Australia's natural beauty.
Embarking on a journey through Australia's vast wilderness, I had the pleasure of participating in a remarkable experience led by esteemed Aboriginal chef Mark Olive. In the lounge car of the Indian Pacific train, he unveiled the extraordinary flavors of this magnificent island continent.
During this masterclass, we explored the rich diversity of native herbs, spices, and fruits that define Australian cuisine. Mark Olive expertly paired these indigenous ingredients with unique meats like kangaroo, emu, crocodile, and barramundi, offering us a culinary adventure like no other.
One standout creation was the combination of smoked emu and tangy quandongs, resulting in a delightful culinary marriage. We also indulged in thinly sliced kangaroo dipped into a warm pepper berry sauce, which provided a tantalizing blend of flavors. As for the crocodile, it found its perfect match in the juicy muntry berries, while the barramundi achieved new levels of perfection with a sprinkle of zesty lemon myrtle.
It is fascinating to note that the nation's talented chefs have embraced lemon myrtle, elevating it to unprecedented popularity. This aromatic ingredient, famously infused into a yabby bisque, had the power to elevate a good soup to an extraordinary and unforgettable dish.
So, if you ever find yourself venturing through the heart of Australia on the Indian Pacific train, make sure to savor the exquisite flavors introduced by renowned chef Mark Olive. It's an experience that will leave a lasting impression and provide a true taste of this remarkable country.
Traveling in a luxurious platinum cabin on the Indian Pacific is an experience like no other. As my fellow passengers and I come to the end of our three-day journey, we find ourselves in awe of the breathtaking scenery that unfolds before us.
Nestled in the heart of the Avon valley, the train traverses rolling hills and picturesque valleys while being serenaded by the gentle flow of the Avon river. This mesmerizing landscape accompanies us on our final leg of the journey, leading us all the way to the magnificent Swan river in Perth.
As I bid farewell to my temporary abode onboard the Indian Pacific Railway, I can't help but feel a mixture of anticipation and nostalgia. The memories created during this remarkable trip will forever hold a special place in my heart.